Rosemary, Onion, Paprika, Ginger, Sea Salt. Cayenne
Brings a huge amount of flavour and crunch to your baked or roast potatoes, sweet potato wedges, roast carrots and parsnips, beets, peppers, corn, onion, mushrooms, and much more. Also makes a great general seasoning for meat and fish.
Sprinkle generously on vegetables and toss in oil or butter. Roast in a hot oven or on your smoker or barbeque until crispy and ready to eat. Serve with a yoghurt dip or mayo.
Availability: In stock